Hah! Yeah, that'd work really well. XD Down a pint of vanilla ice-cream and liquor, then write an essay on Jean Racine's "Phèdre".
One would assume that since it's easier to speak french when slightly buzzed, it would also be easier to write - but thanks to a somewhat embarrassing course of events back in 2008, I know for a fact that that just plain doesn't work. *sigh* So, no. Besides, it wouldn't feel right to ruin perfectly good ice-cream with alcohol. Both have their uses, but in very separate circumstances. XD
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
branchandroot
no subject
Date: 2011-10-15 06:02 am (UTC)One would assume that since it's easier to speak french when slightly buzzed, it would also be easier to write - but thanks to a somewhat embarrassing course of events back in 2008, I know for a fact that that just plain doesn't work. *sigh* So, no. Besides, it wouldn't feel right to ruin perfectly good ice-cream with alcohol. Both have their uses, but in very separate circumstances. XD