(no subject)
Jun. 4th, 2011 05:40 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
unikorentoMy mommy makes the best kasvissosekeitto* in the whole world! It's soft and, uh, soseinen, but also a little bit spicy. And it's awesome and I love it.
And today she'd made litres and litres of it, to serve to the guests coming to the graduation party. (No, Jutta, it's not for you. You can have the leftover soup.) And then she forgot the first batch on the stove and it was almost ruined - oh no! And so the first batch got a bit lumpy, so she couldn't serve it to the guests and had to use the back-up batch instead. But the first batch still tasted just fine. AND NOW I GET TO HAVE THE WHOLE THING.
That is all.
(*I have no clue what this is in English. Mushy vegetable soup? You boil veggies and then you take a blender bar and go VROOM VROOM and then you add cheese and spices? Ends up looking like baby food. Kind of is baby food. Only it also works as a first course of dinner. Or actual dinner, if you have rye bread.)
And today she'd made litres and litres of it, to serve to the guests coming to the graduation party. (No, Jutta, it's not for you. You can have the leftover soup.) And then she forgot the first batch on the stove and it was almost ruined - oh no! And so the first batch got a bit lumpy, so she couldn't serve it to the guests and had to use the back-up batch instead. But the first batch still tasted just fine. AND NOW I GET TO HAVE THE WHOLE THING.
That is all.
(*I have no clue what this is in English. Mushy vegetable soup? You boil veggies and then you take a blender bar and go VROOM VROOM and then you add cheese and spices? Ends up looking like baby food. Kind of is baby food. Only it also works as a first course of dinner. Or actual dinner, if you have rye bread.)
